Membership Luncheon - Wilton Rancheria Project Update November 2016
Monthly Membership Luncheon
Wilton Rancheria Project Updates
Speaker:
Raymond "Chuckie" Hitchcock, Chairman of Wilton Rancheria
Menu Choices:Speaker:
Raymond "Chuckie" Hitchcock, Chairman of Wilton Rancheria
Please indicate your meal choice in the comments section of registration
Honey Baked Ham
served with au gratin potatoes and seasonal vegetables
Pacific Salmon
grilled salmon filet finished with a sun-dried tomato,
caper relish and served with rice pilaf and fresh vegetables
Vegetable Pasta
(Vegetarian)
sauteed mushrooms, asparagus, zucchini, artichoke heart, carrots,
broccoli and tossed with fettuccini pasta in a sun-dried tomato pesto cream
Dress is at least business casual. Please respect the Country Club’s dress code (i.e. no denim clothing of any kind, etc.) Those in violation may be asked to leave.
served with au gratin potatoes and seasonal vegetables
Pacific Salmon
grilled salmon filet finished with a sun-dried tomato,
caper relish and served with rice pilaf and fresh vegetables
Vegetable Pasta
(Vegetarian)
sauteed mushrooms, asparagus, zucchini, artichoke heart, carrots,
broccoli and tossed with fettuccini pasta in a sun-dried tomato pesto cream
Dress is at least business casual. Please respect the Country Club’s dress code (i.e. no denim clothing of any kind, etc.) Those in violation may be asked to leave.
Due to limited space and increasing attendance, reservations are required. Walk-ins are not guaranteed seating or lunch.
The Chamber is charged for all reservations, if you are unable to attend,
please cancel prior to November 10th, or the charges will be passed along to you.
please cancel prior to November 10th, or the charges will be passed along to you.
Membership Luncheon - Wilton Rancheri...
Date and Time
Friday Nov 18, 2016
11:30 AM - 1:30 PM PST
Friday, November 18, 2016
11:30am to 1:30pm
Location
Valley Hi Country Club
9595 Franklin Blvd.
Elk Grove, CA
Fees/Admission
Members $25.00 per person
Non-Members $40.00 per person
Website
Contact Information
Chamber Office: 916-691-3760
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