Please indicate your meal choice in the comments section of registration
Slow Roasted Tri-Tip with cabernet jus, caramelized onions, garlic mashed potatoes and vegetables
Herb-Grilled Chicken Breast with wild mushroom ragout, angel hair pasta, sherry cream and vegetables
Vegetarian Stuffed Sweet Pepper with couscous and wild mushroom filling
Dress is at least business casual. Please respect the Country Club’s dress code (i.e. no denim clothing of any kind, etc.) Those in violation may be asked to leave.
Due to limited space and increasing attendance, reservations are required. Walk-ins are not guaranteed seating or lunch.
The Chamber is charged for all reservations, if you are unable to attend,
please cancel prior to January 23rd, or the charges will be passed along to you.