Please indicate your meal choice in the comments section of registration
Grilled Tri-tip served with sour cream mashed potatoes and seasonal vegetables
Stuffed Chicken Breast with spinach, ricotta and sundried tomatoes, served with couscous and vegetables
Vegetarian Butternut Raviolis served with blue cheese crumbles, olive oil, candied walnuts and chives
Dress is at least business casual. Please respect the Country Club’s dress code (i.e. no denim clothing of any kind, etc.) Those in violation may be asked to leave.
Due to limited space and increasing attendance, reservations are required. Walk-ins are not guaranteed seating or lunch.
The Chamber is charged for all reservations, if you are unable to attend,
please cancel prior to January 18th, or the charges will be passed along to you.