Membership Luncheon - Annual Meeting of Members 2019
Monthly Membership Luncheon
& Annual Meeting of Members
2019: The Year Ahead Speaker: Kevin Spease, 2019 Chairman of the Board
Lunch Sponsor:
Menu Choices:
Please indicate your meal choice in the comments section of registration
Sauteed Chicken Piccata served with lemon scented rice pilaf and seasonal vegetables
Roasted Pork Loin served with pear jus, Moroccan couscous nuts,
dried fruit, and roasted vegetables
Vegetarian Pasta Primavera with asparagus, spinach, zucchini and pesto cream sauce
Dress is at least business casual. Please respect the Country Club?s dress code (i.e. no denim clothing of any kind, etc.) Those in violation may be asked to leave.
Due to limited space and increasing attendance, reservations are required. Walk-ins are not guaranteed seating or lunch.
The Chamber is charged for all reservations, if you are unable to attend, please cancel prior to February 15th, or the charges will be passed along to you.